Raise Your Glass Hospitality Package: P!NK Hospitality

VIP guests will experience the finest hospitality, with premium food and drinks packages and the chance to sit in the best seats in the house. Prices start from £199+VAT and all include a reserved seat, private bar facilities and food. 

Tickets for the concert will be sent to the email address used to make the booking two weeks before the concert date.


(Business Lounge x 120, James Herriot x 60)

Extravagant grazing buffet is on offer as part of our RAISE YOUR GLASS package, which also includes a complimentary bar, with table drinks service for the duration of the concert. 
The RAISE YOUR GLASS HOSPITALITY PACKAGE, hosted in the stadium’s Business Lounge or James Herriot suite, provides concert-goers with the perfect pre-party atmosphere before taking to their padded seat for the show.
The suites will offer a grand four course buffet with themed cocktails served throughout. 
Following the concert, fans can continue to party the night away with access to the post-show bar.

  • Dedicated red carpet entry
  • Excellent reserved prime concert seat.
  • Bespoke cocktail reception on arrival
  • Extravagant buffet (equivalent to four courses)
  • All-inclusive bar for duration of the concert (beers, wine, soft drinks, house spirits) with table service bar facilities and host service
  • Post show treat table
  • Access to post-show bar with music
  • Private toilet facilities

£349 per person + VAT (please note, only tables of 4 or 6 available).

Sample Menu

On Arrival

Starter Table
Dressed salmon and seafood platter

Hand carved cured meats served with homemade pickles and chutneys

Charred leaf salad served with Mediterranean vegetables and selection of homemade oil dressings

Pickled halloumi and savoury fruit jam served with red amaranth and micro chive salad

Main Course
Blackberry and Mint Crusted Lamb Rack
served with truffle potato puree, burnt asparagus tips and porcini mushroom tumble, topped with reduced port and redcurrant jelly liquor

Courgette, Pea and Parsley Risotto
served with parsnip and kale crips, minted oil dressing. (ve)

Dessert Table
Selection of high-end seasonal desserts

French Cheese Platter
accompanied with dried fruits, salted celery sticks, fig chutney and apple chutney and semi dried grapes.

Post Show
Sweet table including carnival favourites candy floss and 3 flavour popcorn

To book simply click here to register your interest and one of our concert hospitality team will contact you to discuss the available packages.

All concert hospitality bookings are subject to the concert hospitality terms and conditions and ticketing terms and conditions. 

Concert hospitality terms and conditions can be viewed by clicking here. To view the ticketing terms and conditions please click here.

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